We came across these delicious, colorful peppers awhile ago and besides looking pretty, we thought they would be pretty good in a vegetable chili. So we found a recipe that called for some added spice and chopped these babies up.
With the obligatory glass of red wine, of course.
It was delicious and hearty enough that you don't miss the meat at all. Perfect dish for the middle of winter, it adds flavor and vibrant colors to your day.